A lot of the things I cook are a result of what I happen to have on hand. One morning (as with most mornings) I was hungry. I had some ciabatta rolls on hand. I also had eggs and a round of provolone cheese. I didn’t have bacon, but I did have prosciutto. So, I made a different variation of the Bacon, Egg and Cheese Sandwich. This is the Prosciutto, Egg and Provolone Sandwich.
Technically, it isn’t called a sandwich. It’s a roll. More like a hotdog, but not really. It is lobster meat between bread, so I’m calling it a sandwich. And it was a dang good sandwich Read more…
I started this post about this sandwich a while back, but forgot to ever finish it. My friend Kerry messaged our group about getting together for lunch since we all hadn’t gotten together in a Read more…
I just realized that I wrote this a while back, but never published it. :/ There are apparently a couple like that. Anyway, here it is! We have a lot of lunch meetings at work, Read more…
5 Comments
Maura Jerkins · February 23, 2012 at 12:24 pm
Very nice post, I certainly love this website, keep on it.
Mariano Molleda · February 26, 2012 at 11:10 am
I am going to try this sometime soon!
Blair Wampler · February 27, 2012 at 6:56 am
You have a great blog here! would you like to make some invite posts on my blog?
aaaaadd · February 27, 2012 at 3:03 pm
ý love your blog
Latricia Engelmeyer · February 27, 2012 at 7:48 pm
Very nice post, I certainly love this website, keep on it.
Comments are closed.