Not only are these muffins fantastic, but they are fantastically easy to make. I got the recipe from Taste of Home’s Family Collection Cookbook. I, of course, tweaked it. First off all, the recipe called for milk or sour cream. I had neither so I used Greek yogurt (which worked Read more…
I’ve had this post in a draft for months now. This summer (the one that we’re just getting over), per usual, there was an overabundance of zucchini. While I love a good stir fry, I eventually get tired of eating it day after day, so I learned how to make Read more…
I was cleaning out my pantry in an attempt to help the transition into my new corn-free lifestyle. It was a frustrating thing to pretty much remove everything from my pantry (and fridge). So, like a 5-year-old, I drew a picture to express my feelings on the matter.